Smoked low and slow on site
Darnell opens the pit at 4 every morning. Brisket, pork shoulders, and ribs smoke over hickory for up to 14 hours until they're just right.
Smoky Ridge BBQ
From the Pit
Hickory smoke, homemade sides, and a dining room full of happy people. Here's a look at what we do.
Come hungry, stay a while
Our rustic dining room is full of families, church groups, and folks on their lunch break. Kids are always welcome.
Pulled pork sandwich and sides
Our most popular plate: a pulled pork sandwich piled high, with crispy fries and our baked three-cheese mac and cheese.
Ready when you are.
Call, text, or reserve a table online. We usually reply the same day.