Meat gets the spotlight, but ask anyone and they'll tell you the sides make the plate. We make every one from scratch each morning. Here are our customers' favorites.
The top 7
- Baked three-cheese mac and cheese
- Smoked baked beans with burnt ends
- Crispy fries
- Creamy coleslaw
- Southern potato salad
- Collard greens
- Skillet cornbread
Best pairings
Pulled pork goes great with coleslaw, either on the side or right on the sandwich. Brisket pairs well with baked beans. Ribs and mac and cheese are a classic combo.
Save room for dessert
Our homemade banana pudding sells out most Saturdays. Ask for it early.
