More couples are choosing barbecue for their wedding, and we love it. It's relaxed, filling, and costs a lot less than a plated dinner. Here's how to plan it right.
1. Book early
Spring and fall weekends fill up fast. Reach out 2 to 3 months ahead if you can.
2. Do a tasting
A tasting helps you pick sides and sauces with confidence, and it's a fun date for the two of you.
3. Choose buffet or served
A buffet is the most affordable. Serving staff keep lines moving and portions even, which helps for 100 guests or more.
4. Plan for every guest
- Ask guests about allergies on your RSVP cards
- Add smoked chicken for guests who don't eat pork or beef
- Include a veggie side or two
5. Keep it neat
Barbecue can be messy. Put extra napkins and wet wipes on each table.
6. Don't skip dessert
Banana pudding is a Southern classic and a big hit with guests of every age.
